WHITE CHOCOLATE CASHEW 3.8

These are typically whole, roasted cashew kernels that have been "dragéed"—a process where they are rotated in a drum while melted white chocolate is slowly added to create a smooth, even coating.

Key Characteristics

• Flavor Profile: A rich, buttery crunch from the cashew paired with the sweet, vanilla-forward notes of white chocolate.
• Common Ingredients: Roasted cashews, sugar, cocoa butter, whole milk powder, and often a glazing agent (like gum arabic or shellac) to give them that shiny finish.
• Dietary Note: Most varieties contain milk and soy (as an emulsifier), and they are high in both protein and healthy fats

• Nutrient	Per 30g Serving (~1.1 oz)	Per 100g (~3.5 oz)
  Calories	160 – 180 kcal	530 – 565 kcal
  Total Fat	10g – 13g	34g – 39g
  Saturated Fat	5g – 6g	15g – 19g
  Protein	3g – 4g	8g – 12g
  Carbohydrates	14g – 17g	39g – 54g
  Total Sugars	10g – 15g	29g – 47g