JORDGUBBSKABEL 2.5K

Ingredients: Sugar/socker, glucose-fructose syrup/syrup, WHEAT FLOUR/WHEAT MEAL/WHEAT FLOUR (GLUTEN), rice starch/starch, modified maize and potato starch/modified maize and potato starch, fully hardened/hardened vegetable fat/fat (palm kernel/kernel/palm kernel, coconut), humectant/moisturising agent (glycerol/glycerol), emulsifier/emulsifying agent (mono- and diglycerides of fatty acids), thickener/thickener (gum arabic), colouring agent/colourant/colouring matter (carmine/karmin), flavouring/aromatherapy, acid/acidity regulator (citric acid/acid/citric acid, malic acid/malic acid), vegetable oil/oil/oil (coconut, rapeseed), glazing agent/surfactant (carnauba wax/wax), salt.